I don't mean to toot my own horn but, man, the dinner we came up with tonight? Spectacular!
It was just a simple stir-fry. Or so we first imagined!
It ended up being a chicken and shrimp stir-fry with carrots, celery, onions, garlic, green and red bell peppers, and cremini mushrooms (basically, whatever we had in the fridge). All cooked up with a lot of fresh ginger, soy sauce, dry sherry and some lusty sesame oil. Served over rice.
Holy crap! It was the best stir-fry I've ever done - bar none.
I want to do it all again very, VERY soon!
(Oh, and P.S. this is my first day without a headache all day in the last six days. I had a small one after lunch today but it went away fairly quickly and I feel like a million bucks!)
All good to hear. We're going to have a stir fry tonight, and with the same ingredients, kind of. It'll be what we have in our fridge. Maybe I should go to the store for some fresh ginger. That sounds soooo good.
And I'm glad about the no headache. Those things can really wear you down.
See you soon!
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Kris: Oh Pat, please at least call the doc! Have you taken anything that works for you at all? Even just ... [read]
cassie-b: All good to hear. We're going to have a stir fry tonight, and with the same ingredients, kind of. I... [read]
Melissa: I hear you about the stir-fry. It is so easy and, with the right ingredients (sesame oil makes all ... [read]
johnsmom: What do edamame taste like? Peas? Stringbeans? They look like lima beans. ... [read]

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